Here are some quick and easy fall snacks:
My husband's favorite is: peanuts mixed with candy corn! It's really easy - a jar of peanuts mixed with a bag of candy corn. You can always add whatever little things you'd like in with it: for example you could add raisins and/or another type of nut. Separate into little snack ziplock bags and you have an easy to grab snack!
Chocolate Covered Pretzels is another great snack you can make with a bag of pretzels and chocolate melts. Of course, I'm all for chocolate! :)
Here is a really fast to whip up, good tasting and healthy snack recipe:
Peanut Butter Cream Cheese Dip and Apples
Freshly sliced apples ready to dip into the mixture after it's done!
1 cup smooth peanut butter, at room temperature
8 ounces cream cheese, softened
1 cup brown sugar - you can use less than that - less sugar = more healthy!
1 cup milk - I don't use quite that much milk, so you may want to "eye" it - you don't want the dip too runny, yet you don't want it too dry.
In a medium bowl, cream together peanut butter and cream cheese.
Stir in brown sugar and mix well.
Slowly stir in milk. Mix until well combined.
Chill for 1/2 hour in refrigerator.
Serve with apple slices.
Yield: About 3 cups
Of course, you don't have to refridgerate the dip before using it - it tastes good both ways. You'll want to make sure that you do refridgerate leftover dip. This dip also tastes great on graham crackers and it might also taste good on celery sticks. :)